Part 5/7:
In the now-cooled frying pan, half of the caramelized onions are spread evenly across the base. This creates a flavorful foundation for the potato layers that follow. Starting with the first layer of potatoes, they are arranged carefully to cover the onions while ensuring harmony in cooking. This meticulous layering continues with seasonings of thyme, salt, and pepper, followed by ladles of the aromatic stock.
The unique structure arises by alternating layers of potatoes and onions, allowing every bite to be infused with flavor. The final layer deserves special attention, as it is arranged to present beautifully and ensure moisture retention, thus preventing a dry dish.