Part 6/7:
Once assembled, the dish is placed in a preheated oven at a moderate temperature. During baking, this dish undergoes magical transformations. After about 30 minutes, it's crucial to perform a pressing—this technique serves to compress the layers, encouraging them to stick together while allowing the stock to rise and moisten the top layer of potatoes.
Every 15 minutes thereafter, a gentle press is made until the potatoes reach tender perfection, resulting in a dish that fills the air with enticing aromas. When done, the potatoes emerge golden and inviting, ready to complement a myriad of home-cooked meals.