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Beginning with the filling, Gemma emphasizes the use of dark brown sugar to impart a rich, molasses flavor that elevates the traditional cinnamon roll experience. Mixing this sugar with melted butter and cinnamon creates a smooth, flavorful paste—ready to be piped into the pancakes later.
The Cream Cheese Glaze
Next comes the cream cheese glaze, a recipe that Gemma insists should be a staple in any baker's repertoire. The key to its creamy, luscious texture is starting with softened cream cheese. Gemma advises a quick zap in the microwave to achieve the right consistency, followed by the addition of powdered sugar, melted butter, and vanilla extract—creating a glaze versatile enough to enhance muffins and pound cakes as well.