Part 5/6:
For the second proof, place the shaped rolls in an oiled 9"x13" pan, allowing them to proof for another 45 minutes to 1 hour. Pay attention to the texture; a proper proof requires the dough to spring back slowly when pressed with a finger.
Final Flourishes Before Baking
After the rolls have risen, apply a gentle egg wash to ensure a golden, shiny finish post-baking. Place the pan in a preheated oven at 350°F (180°C) for about 25 to 30 minutes, observing the rolls for their desired color.