Part 2/5:
1 teaspoon vanilla extract
½ teaspoon almond essence (optional)
100g (½ cup) dried fruits (optional)
For Finishing Touches:
Powdered sugar for dusting (optional)
Crafting the Custard
To create the custard, begin by whisking together the egg yolks, sugar, and vanilla extract in a bowl until combined. Gradually mix in the milk until the mixture is uniform. Next, incorporate the corn starch or flour, stirring until smooth.
Heat the combined mixture over medium heat while stirring continuously. This is crucial to achieve the right consistency; the custard should thicken appropriately as it cooks. Once thickened, remove the custard from the heat and transfer it to a bowl. Cover and set it aside to cool.