Part 2/4:
Almond Essence: ½ teaspoon (optional)
Chopped Nuts: for topping (optional)
Melted Chocolate: for drizzling (optional)
Preparation Steps
Step 1: Coffee Mixture
Begin by mixing the warm milk with the instant coffee. Stir well until the coffee is fully dissolved, then set this mixture aside.
Step 2: Whisking the Eggs
In a separate bowl, crack the 3 medium-sized eggs. Add the salt and sugar to this bowl, and whisk the mixture vigorously for about 3-4 minutes. This step is vital to create a creamy texture.
Step 3: Incorporating the Oil
Once your egg mixture is creamy, slowly incorporate the vegetable oil into it. Whisk this combination for about 1 minute to ensure even blending.