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The Art of Making Quiche: A Step-by-Step Guide
Quiche is a delightful dish that embodies comfort food at its finest. Its savory composition paired with a flaky crust makes it a favorite across cultures. In this article, we will explore how to create a delectable quiche from scratch, including making your own buttermilk pastry.
Why Buttermilk Pastry?
Buttermilk pie crust is a unique blend of saltiness and acidity. The inclusion of buttermilk—alongside flour and butter—adds richness and helps create a crumbly, flaky texture. This pastry can not only be used for savory quiches, but also for sweet desserts, making it versatile and easy to work with.