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While the crust is baking, prepare the custard. Crack good-quality eggs into a large bowl and mix in full-fat milk and cream. The richness will contribute to a luscious quiche. Season with salt and cracked black pepper, then whisk until combined.
The beauty of quiche lies in its customizable filling. You can choose a cup of your preferred meat, a cup of cheese, and a cup of fresh vegetables. For instance, sausage and bacon work wonderfully together, and the choice of cheese can range from cheddar to blue cheese. The addition of seasonal vegetables adds nutrients and flavor.
Assembling the Quiche
Once the filling ingredients are chosen, whisk them together and pour the mixture into the pre-baked pie shell.