Part 5/6:
Bake the quiche in the preheated oven at 350°F (175°C) for approximately 45 minutes to an hour. The quiche should be set around the edges with a slight jiggle in the center when done.
The Finished Product
Once finished, the quiche should be golden brown and beautifully aromatic. Not only does it look stunning, but the flaky, non-soggy crust provides a perfect base for the rich, custardy filling.
Quiche is not just a meal but an experience, often enjoyed with a side salad or as a part of a brunch spread. This savory treat is not only a crowd-pleaser but also a dish you can adapt to fit any palate or occasion.