Part 2/8:
To start our classic Linzer torte, we must gather the essential ingredients. In a mixing bowl, combine ground almonds—traditionally a staple, though hazelnuts can be used as well. If almond flour proves expensive or hard to find, making it at home is a breeze: just grind some whole almonds until smooth. Along with the ground nuts, add granulated sugar, all-purpose flour, brown sugar for that rich caramel flavor, a pinch of cinnamon, and a splash of salt.