Part 7/8:
Place the Linzer torte into a preheated oven at 350°F (180°C) and bake for 30 to 40 minutes, watching for that gorgeous golden color and bubbling jam. As the timer goes off, resist the temptation to cut into it immediately; allow it to cool completely first.
Presentation
A beautifully baked Linzer torte is an elegant dessert, perfect for celebrations. Dust it with powdered sugar for a festive touch, emphasizing its sophisticated appearance. As you take the first bite, enjoy the tender almond pastry and sweet raspberry filling, which showcases the delightful effort put into making it.