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Celebrate Cinco de Mayo with a Unique Mexican Chocolate Flan Recipe
As Cinco de Mayo approaches, there’s no better way to commemorate the occasion than with a delicious dessert. This year, we are diving into a unique twist on a classic treat: Mexican Chocolate Flan. This recipe combines the traditional elements of flan with the rich flavors of Mexican chocolate, featuring hints of cinnamon and spice.
Creating the Perfect Caramel Layer
Every great flan begins with a luscious caramel layer. To craft this sugary delight, start by using a heavy-bottomed saucepan and adding sugar with a small amount of water. The water helps dissolve the sugar without creating a tricky dry caramel.