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When it’s time to serve, loosen the edges of the flan with a thin knife. Invert the flan onto a serving plate, allowing the luxurious caramel to cascade over the top. The result is a stunning dessert that is as pleasing to the eye as it is to the palate.
Flan can be enjoyed on its own or enhanced with a dollop of whipped cream for added richness. The texture of the flan is sheer perfection—delicate, silky, and smooth, reminiscent of velvet as it melts in your mouth. The subtle flavors of cinnamon and the warmth of spices linger, completing a well-rounded tasting experience.