Part 3/6:
Preparing the Dry Ingredients
While your wet ingredients are getting cozy, it's time to address the dry ones. In your stand mixer, add the all-purpose flour, followed by salt on one side and instant yeast on the other. This separation is crucial because salt can inhibit the yeast's activity. After mixing these dry components together, incorporate the wet ingredients, raisins included, into the bowl.
Kneading to Perfection
Set your stand mixer to medium speed and knead the dough for about 6-8 minutes. Don’t be alarmed if the dough seems a little dry at first – it will absorb the dry bits in time, becoming a smooth, elastic ball. The perfect dough should be firm and clear from the sides of the bowl once the kneading process is complete.