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Next, prepare a bowl with a light coating of vegetable oil. Turn the dough in the bowl to coat it lightly with oil. This will allow it to rise smoothly during the proofing process. Cover the bowl securely with cling wrap or a shower cap to prevent air from forming a skin on the dough. Now, allow it to proof in a warm environment for about an hour to an hour and a half or until it doubles in size.
Rolling and Shaping
Once the dough has proofed, it’s time to roll it out on a floured surface. Roll it into a rectangular shape – about 9 inches by 18 inches. The excitement builds as you prepare the filling, which consists of a mixture of granulated sugar and cinnamon. Spread this mixture generously across the dough, ensuring it reaches the edges for maximum flavor.