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Now, it’s time to take your pizza creation to the microwave. Set it for two minutes initially, then check the progress. You’ll know it's ready when the cheese is bubbly and golden, the pepperonis are sizzled to perfection, and the pizza has puffed up slightly. After the cooking time, let it cool for a few moments to avoid any burns from the molten cheese.
The Delicious Finale
As you dig into your pizza bowl, you'll notice that the combination of the soft base, the rich layer of tomato sauce, and the abundant cheese create a comforting and satisfying meal. Chef Gemma emphasizes how this recipe, which has evolved since her days as “the mug queen,” offers all the beloved flavors of pizza condensed into one easy-to-eat bowl.