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Once the mousse is prepared, it's time for the best part: presentation. Spoon the mixture into elegant cups or glasses – a nod to the nostalgia of an Irish treasure trove filled with antiques. Each serving yields between six to eight pots, perfect for sharing or indulging solo.
After chilling in the fridge for around four to six hours, the mousse is ready to be topped with a whiskey cream. Whipped cream infused with a hint of sugar and O'Driscolls whiskey enhances the flavor of the mousse, elevating it to a sophisticated dessert.
As the final touch, a dollop of this creamy topping crowns the mousse with a sprinkle of grated chocolate for that added flair.