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The Perfect Classic Irish Apple Tart Recipe
Baking is a cherished tradition, especially in Ireland, where classic recipes are passed down through generations. In a recent demonstration, the delightful process of making a traditional Irish Apple Tart was shared, emphasizing the importance of using quality local ingredients.
Gathering Ingredients: The Best from Ireland
The journey begins in Wexford, Ireland, using local favorites such as Odlums flour known for its exceptional baking qualities. The recipe embraces Irish culinary history by measuring ingredients on traditional weighing scales, maintaining an approach that harks back to the 1980s, where measuring spoons weren't as standardized.