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The tart is then placed in the oven, with baking times suggested between 40 to 50 minutes until golden brown and beautifully aromatic. The anticipation builds as the kitchen fills with the delightful smell of baked apples, signaling the arrival of autumn with every breath.
Once it has cooled slightly, it's time to indulge. The resulting tart boasts a perfect balance of flaky crust and soft, sweet apple filling, embodying the essence of Irish comfort food.