Part 2/6:
To start, the key to achieving that iconic flavor lies in the dry ingredients. A harmonious blend of all-purpose flour, baking powder, and baking soda provides the base for these crisp cookies, reminiscent of European biscuits. The true magic comes from a rich medley of spices: nutmeg, cloves, ginger, cinnamon, and allspice—all often associated with the warmth of the holiday season.
Using a stand mixer, cream softened butter with both white and brown sugars until light and fluffy. The brown sugar not only complements the spice mix but contributes a unique caramel touch reminiscent of the Biscoff cookie itself. Don’t forget to add vanilla, as its sweet aroma further enhances the dough.