Part 5/6:
To achieve optimal results, place the cut cookies on a baking tray, ensuring adequate space for the air to circulate. Bake these cookies at 325°F (165°C) for about 16 to 18 minutes. For those utilizing a fan-assisted oven, it's especially important to ensure even browning by placing both trays in the oven simultaneously. If you lack that feature, just remember to rotate the trays halfway through baking.
Upon completion, let the cookies cool on the tray until they harden and reach that desired crispness. The final product not only provides a delightful visual with the embedded "Biscoff" imprint but also fills the kitchen with a comforting aroma of caramel and spices.