Part 2/8:
The foundation of any good fruit cake is its mixture of dried fruits. To begin, gather a variety of quality dried fruits, such as apricots, raisins, and sultanas. These dried fruits provide not only flavor but also the delightful texture of the cake. If you can find glacé cherries, halving those and adding them to the mix is also traditional. If they’re unavailable in your region, there are homemade alternatives available online.