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To enhance the flavor, add a splash of brandy. This not only contributes to the cake's taste but also acts as a preservative, extending the cake's shelf life. Citrus zest—specifically from oranges and lemons—along with their juices, infuses the mix with freshness. As you prepare this mixture, allow it to simmer gently to ensure that all the fruits become rehydrated.
Crafting the Marzipan
While the fruit mixture is steaming and soaking up flavors, it's time to make the marzipan, a sweet almond paste that is essential for a traditional Simnel cake. You can buy marzipan, but making it yourself can be more economical and rewarding.