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For the finishing touch, quickly toast the top of the cake under a broiler until it’s golden brown. Be attentive during this step to prevent burning, leaving you with a lovely caramelized layer on top.
A Cake Steeped in Tradition
Simnel cake is deeply rooted in Easter tradition, cherished for its representation of spring and renewal. Serving this cake with a warm pot of tea creates the perfect experience. Even if one doesn’t observe Easter, the rich flavors and textures will surely delight anyone who enjoys baked goods.
As an expat, recreating such cherished foods can bring back nostalgic memories of home. With every slice, the Simnel cake reconnects us with childhood traditions and the warmth of family gatherings during this festive time.