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To keep your lemon pound cake fresh, wrap it tightly to prevent drying out. The cake can be stored at room temperature for four to five days. For longer storage, place it in the fridge, where it can last up to a week or more. It’s worth noting that the pound cake firmens in the cold, so to enjoy a softer texture, bring the cake back to room temperature or warm it slightly in the microwave.
Versatile Baking Options
You can experiment with various types of baking pans, whether using glass, ceramic, or metal. Feel free to make a half-batch for a smaller cake or bake two cakes simultaneously.