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200g (about ¾ cup) cream cheese
60g (½ cup) powdered sugar
100g (¼ tin) condensed milk
Cocoa powder (1-2 tablespoons, to taste)
Preparing the Cake
To begin the baking process, you will first need to prepare your ingredients. Start by whisking the 4 egg whites with ¼ teaspoon of salt, 1 teaspoon of vanilla extract, and 100g of sugar. Whisk these ingredients together for about 3 to 4 minutes until stiff peaks form, which is a critical step for achieving the cake's light texture.