Part 2/5:
Next, the prepared apples are cut into pieces and placed in a mixer. The blending process comes next, transforming the apples into a smooth mixture that serves as the base of the dessert.
Following the apples, the recipe requires adding four eggs to the mix. This ingredient is important as it provides structure and richness to the final product. To enhance the flavor, five tablespoons of unsweetened cocoa powder are added to the mixture, giving it a unique twist that beautifully complements the sweetness of the apples.
The addition of one teaspoon of baking powder ensures that the dessert has the right texture and rises properly during baking. Once all the ingredients are in the mixer, the mixture is ground thoroughly to achieve a uniform consistency.