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RE: LeoThread 2025-04-04 12:54

in LeoFinance6 months ago

Part 3/5:

Mixing the Ingredients

While the fillets marinate, it's time to create a crispy batter. In a separate mixing bowl, combine:

  • About 250 ml of beer (any brand will do)

  • All-purpose flour

  • Salt

  • A little more paprika

Mix thoroughly until you achieve a thin, even batter. The consistency is crucial; it should not be too thick or too runny for optimal adhesion to the fish.

Adjusting the Batter

If the batter appears too thick, feel free to add a bit more beer to reach your desired liquid state. The batter should form a smooth, bubbly mixture that will provide the perfect crust when fried.

Frying the Fish

The Cooking Process

Now for the fun part—frying! Make sure the oil is adequately heated in a deep frying pan.