Part 4/7:
While ham reigns supreme at many gatherings, lamb, with its unique flavor profile, can make a compelling argument for inclusion on holiday tables.
A Marinade with Personality
An enticing lamb chop marinade draws on soy sauce, mustard, garlic, and a symphony of herbs like rosemary and parsley. The balance of savory and tangy flavors ensures tender, juicy lamb chops that emerge irresistible from the grill.
Grilling to Perfection
The recommended grilling time of about 6-8 minutes per side at medium-high heat yields a perfect medium-rare result. As the lamb rests, the juices redistribute, promising a flavorful feast. Finished with a sauce of pink peppercorn and a splash of technique, these chops shine as a highlight of any festive table.