Part 5/7:
Amid the rich meats, incorporating flashy side dishes is essential to balance the plate. A cavatelli with asparagus, lemon, and fresh ricotta highlights spring flavors, showcasing the simplicity and freshness that today's cooking demands.
Crafting the Pasta Sauce
The recipe follows a straightforward technique, infusing garlic into olive oil to release its aromatic essence, then mixing it with fresh asparagus juice and ricotta. This not only enhances flavor but ensures a creamy texture without the heaviness of traditional sauces. The dish, with its zesty lemon and vibrant green vegetables, is a celebration of seasonal produce that adds brightness to any holiday spread.