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To prepare, rub the ham with mustard and brown sugar, then place it into a cooking bag to trap moisture and enhance flavor as it cooks. Before sealing the bag, add the Dr. Pepper and remove as much air as possible. After pricking a few holes for steam to escape, the ham goes into the oven for a low and slow cook, allowing those flavors to infuse beautifully.
Deviled Potato Salad: A Viral Sensation
Next up are delicious deviled potatoes, which combine the classic flavors of potato salad and deviled eggs in one dish. Start with baby gold potatoes, boiling them until fork-tender. Once cooled, scoop out the center and mix it with green onions, sweet relish, mustard, mayonnaise, salt, and pepper to create a creamy filling reminiscent of deviled eggs.