Part 4/7:
A visit to the Russian Orthodox community illuminates the significance of Easter in Russian culture, particularly given their unique traditions that involve elaborate feasts following a prolonged period of Lent. With a focus on indulgent dishes such as pasca and kulich, the traditions showcase a remarkable approach to breaking the fast. These desserts embody a rich history, with pasca being a creamy cheesecake made from dairy and sugar—a stark contrast to the austere diet observed during Lent.
The creativity does not stop there. Producing beautiful stuffed deviled eggs, pickled with beetroot for a vibrant color, provides a whimsical appetizer to an Easter celebration. Served with herring and cream cheese, these bite-sized delights bring an explosion of flavor to the table.