Part 2/10:
In this recipe, a high-quality saddle of lamb is selected for stuffing. The preparation starts with a carefully crafted stuffing, initiated by finely chopping an onion and garlic. Once they reach a golden hue in a hot pan with a drizzle of oil, it’s time to add seasonings. Salt and pepper are essential to ensure that the stuffing is well-seasoned and complements the lamb.
Next, pine nuts are tossed into the mix to introduce a delightful texture. Following this, a generous amount of fresh spinach is added. Although it may seem like a large quantity, spinach condenses significantly when sautéed, maximizing flavor. A key ingredient—crumbled feta cheese—is folded in, binding the stuffing together with its creamy and tangy notes.