Part 5/5:
Mix pesto with mayonnaise and yogurt to create a dressing. If it’s too thick, feel free to add some water to adjust the consistency.
In a large bowl, combine cooked pasta, halved cherry tomatoes, mozzarella balls, arugula, and spinach.
Pour the dressing over the pasta, toss to combine, and garnish with Parmesan cheese and fresh basil.
Serve chilled or at room temperature for the best flavor.
Conclusion
These side dishes encapsulate the essence of spring with their fresh ingredients and vibrant colors. They’re perfect for any festive gathering or everyday lunch. Whether you’re celebrating Easter or simply enjoying a beautiful spring day, these recipes will surely impress and satisfy. Enjoy your culinary creations this season!