Part 6/7:
Carnitas: Use shredded pork—prepared by slow-cooking country ribs seasoned with fresh juices for a tender, flavorful option. Place the carnitas over the cheese and beans.
More Cheese: Top once again with more cheese before returning the platter to the oven at 350°F to melt everything together.
Final Touches
Once the cheese is melted, finish your nachos with Pico de Gallo, diced red onions, fresh cilantro, avocado, and a drizzle of homemade Mexican crema (a mixture of sour cream thinned with milk).
This dish is perfect for those who enjoy loaded nachos and even offers a chance to experiment with different toppings.