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RE: LeoThread 2025-04-09 17:51

in LeoFinance6 months ago

Part 6/7:

  • Carnitas: Use shredded pork—prepared by slow-cooking country ribs seasoned with fresh juices for a tender, flavorful option. Place the carnitas over the cheese and beans.

  • More Cheese: Top once again with more cheese before returning the platter to the oven at 350°F to melt everything together.

Final Touches

Once the cheese is melted, finish your nachos with Pico de Gallo, diced red onions, fresh cilantro, avocado, and a drizzle of homemade Mexican crema (a mixture of sour cream thinned with milk).

This dish is perfect for those who enjoy loaded nachos and even offers a chance to experiment with different toppings.

Conclusion