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Honey Butter Garlic Salmon: A Delicious Recipe to Try at Home

If you're looking for a dish that packs a punch of flavor and impresses with its simplicity, look no further than honey butter garlic salmon. This recipe promises a restaurant-quality meal you can make at home, complete with tips and tricks for achieving the perfect fish. Let’s dive into the preparation!

Preparing the Salmon

To start, you'll need two salmon fillets with the skin on. A unique technique is suggested for easy skin removal—using hot water. You simply pour a little hot water over the fillet, just enough to moisten the skin without cooking it, and then gently peel it off. This method helps in removing the skin cleanly without any hassle.