Part 4/6:
The star of this dish is undeniably the honey butter garlic sauce. In the same skillet (after removing some excess oil), add four tablespoons of unsalted butter. Allow this to melt before adding one tablespoon of minced garlic. It’s essential to cook the garlic until fragrant—a telltale sign that it's ready.
Next, pour in about four tablespoons of honey followed by two tablespoons of soy sauce. Stir this mixture well, allowing the sweet and savory flavors to meld together.
Now, return the salmon to the skillet, immersing it in the delicious sauce. Let it simmer for a minute, allowing the salmon to absorb the sweet and garlicky goodness.