Part 2/6:
Parmesan cheese (or cheese of your choice)
Toothpicks for stuffing
Sundried tomato oil for searing
Heavy whipping cream (for the optional creamy sauce)
Butter
Preparing the Chicken
Begin by patting the chicken breasts dry to achieve a beautiful sear. Next, slice each chicken breast in the middle to form a pocket, ensuring you don’t cut all the way through. This pocket is where the flavorful stuffing will reside, so take care to make it deep enough for a generous filling.
Once prepped, drizzle olive oil over the chicken and rub it in. Don’t skimp on seasoning—the bold flavors will contribute to an unforgettable taste. Be sure to season both the outside and inside of the chicken for maximum flavor.