Part 3/7:
Before draining the pasta, remember to reserve a cup of the pasta water. This starchy liquid is essential for achieving that creamy consistency in the sauce. Should you lose track of it, chicken broth can serve as a suitable replacement.
Cooking the Chicken
Next up is the chicken. Heat a skillet over medium-high heat with a drizzle of oil. Cook the chicken for about three minutes on each side, until golden brown. The aroma will be enticing, and to achieve that perfect color is key to the dish's overall success. Once done, remove the chicken from the pan and set it aside to focus on crafting the sauce.