Part 2/3:
Getting started is easy! Follow these steps to prepare your dessert.
Preheat your oven to 150°C (approximately 300°F).
Mash the bananas in a large bowl until they are smooth. This will be your base and sweetener for the recipe.
Add the two eggs into the mashed bananas and mix well until fully incorporated.
Incorporate the cocoa powder and baking powder into the banana and egg mixture. Stir until the mixture is consistent.
Fold in chopped walnuts, giving your dessert an extra dimension of flavor and texture.
Pour the mixture into a baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the dessert is ready.