Part 2/4:
Begin by placing the bananas in a pan along with the butter and a tablespoon of sugar. Don’t forget to keep the fire low at this stage. This gentle heat helps to soften the bananas and infuse them with a sweet buttery flavor.
- Cooling the Bananas
Once the bananas have cooked through, remove them from the heat and allow them to cool. This is a crucial step as it helps maintain the texture of the cake.
- Mix the Wet Ingredients
In a large bowl, crack the egg and add 50g of sugar, a pinch of salt, 50ml of seed oil, 100ml of milk, 8g of vanilla sugar, and the cooled bananas. Whisk these ingredients together until well combined.
- Combine the Dry Ingredients