Part 3/4:
In another bowl, sift together the 130g of plain flour, 8g of baking powder, and 20g of cocoa powder. This step ensures that there are no lumps and that the ingredients are evenly mixed.
- Merge Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, stirring until you achieve a smooth batter. The consistency should be thick yet pourable.
- Cooking the Cake
Pour the batter into the pan with the cooked bananas. Cover the pan with a lid and cook on low heat for 20 minutes. This gentle cooking ensures that the cake rises slowly and evenly, with the top remaining dry.
- Flipping the Cake