Part 2/8:
The journey of biryani begins with toasting spices, the foundation of its flavor. Start by breaking cinnamon sticks, tearing bay leaves, and adding star anise, which brings a distinct licorice fragrance. Following this, include cardamom pods, mace, cloves, fennel seeds, caraway seeds, black peppercorns, and black cardamom—each contributing its unique aroma. The process is more about what you inhale than what you visually observe; your nose will guide you when the spices are aromatic and ready.