Part 6/8:
Layering the Biryani
The layering process is where the magic truly begins. Start by creating saffron milk, as saffron adds both flavor and a stunning color. Complement this with fresh herbs: mint and cilantro.
Begin layering in the biryani pot first by distributing half of the fried onions, followed by a sprinkle of fresh herbs. Next, add the partially cooked rice, ensuring even coverage to garner evenly distributed flavors throughout. The saffron milk goes over the rice, followed by the remaining crispy onions and further herb garnishes.
For the final touch, use the dough method ('dum') to create a seal, trapping moisture and steam inside the pot. Form a dough with flour and water and mold it around the pot’s edges, creating an airtight closure.