Part 7/8:
Before placing the pot in the oven, brush the dough with ghee to promote a golden-brown finish. Bake it low and slow, listening for the delightful cracking sounds that indicate your biryani is cooking perfectly.
The Grand Reveal
After baking, a gentle cut around the edges will allow the steam to escape. As you open the pot, a wave of aromas will surely greet you, a blend of spices dancing in the air. Carefully scoop out portions of the tender chicken and fragrant rice, embracing the complexity of flavors that biryani promises.