Part 2/7:
First, create the pasta dough by mixing flour with eggs. Whisk the eggs in a bowl and use a fork to gradually incorporate flour from the sides until you reach a cohesive, smooth dough. While this process can get messy, it’s essential to knead the dough well until it’s smooth and pliable.
Once the dough has rested, divide it into portions and roll it out using a pasta machine. Aim for long sheets that can fit into your baking dish. It’s fine if they aren’t perfectly shaped; they will still work beautifully in your lasagna.