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Let the sauce simmer gently, allowing all the flavors to meld. Fresh basil can be tossed in at the end to elevate the dish with its bright aroma.
Preparing the Ricotta Filling
While your sauce simmers, you can whip up the ricotta filling. Although some cooks use ricotta straight from the container, elevating it with added spices makes a notable difference. Mix ricotta with grated Parmesan cheese, minced garlic, black pepper, and a pinch of salt for depth. Adding eggs will ensure a creamy, cohesive mixture that binds well in the lasagna layers.