Part 5/7:
Assembling the lasagna is where the fun really begins! It’s essential to layer the components in a specific order to ensure balanced flavor and texture. Start by spreading a thin layer of sauce at the bottom of your baking dish to prevent the pasta from sticking.
Placed two sheets of pasta on top, followed by a generous spread of ricotta, a sprinkling of mozzarella, and a dusting of Parmesan. Repeat this process, creating layers that build flavorful depth. Always ensure the mixture is level to provide structural integrity.
During the final layer, aim for a chaotic yet aesthetically pleasing presentation. Spoon more sauce over the top layer, pile on an extra helping of mozzarella, and finish with Parmesan cheese to achieve crispy edges during baking.