Part 6/7:
Place the lasagna in the oven on a baking sheet to catch any spills. The key to a successful result lies in observing those beautiful layers as they meld together in the heat. After baking, let the lasagna cool for a brief moment.
As you slice into it, you’ll notice the lovely, gooey melted cheese, crunchy Parmesan edges, and layers that present themselves beautifully. The exhilarating aroma will tantalize your senses, reminding you of all the love and effort that went into preparing this classic dish.