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If you plan to use leftover rice, it must be dry and perfect for frying. However, creating your own chicken rice from scratch always results in a more robust flavor. As the chicken crisps, focus on chopping a green onion into three sections and adding it to a pot with ginger, pre-rinsed rice, homemade chicken stock, and salt. Once the chicken is up to that golden-brown perfection, transfer it alongside its juices to the rice pot. Cover it and bring it to a boil, then reduce to a simmer for ten minutes.